tag:blogger.com,1999:blog-5977007359627193869.post2698032211657214663..comments2023-09-15T07:26:57.345-04:00Comments on Katie's Mindless Ramblings: Katie on : Making it work, nutritionally speaking....Katiehttp://www.blogger.com/profile/00526466324237785391noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5977007359627193869.post-7884357418996944822012-06-03T08:03:39.071-04:002012-06-03T08:03:39.071-04:00I've never heard of the Sous Vide but it sound...I've never heard of the Sous Vide but it sounds interesting! I will have to look into that. I love cooking and making extras but I have to be careful with it. Since I'm at the restaurant 4 nights a week and my lunches are delivered, it is super easy to wind up wasting food. If I'm off Sunday night because I work Sunday day, that's the best night to cook since I don't work again til Wednesday night. It's a balancing act and you're right, it takes time to figure out. I'm hoping that now that I've taught 4th grade for a year, next year will be easier and I won't need to spend so much time at school. This will also help with the nutrition piece. Let's all cross our fingers that I don't get moved to a new grade.... Again!Katiehttps://www.blogger.com/profile/00526466324237785391noreply@blogger.comtag:blogger.com,1999:blog-5977007359627193869.post-86529998410156958762012-06-02T21:25:05.788-04:002012-06-02T21:25:05.788-04:00Oh yeah, and the Sous Vide is expensive but comple...Oh yeah, and the Sous Vide is expensive but completely awesome. I bought one for myself for Christmas and I LOVE it. Makes cooking meat super duper easy.tamikamariahttps://www.blogger.com/profile/15972967735327553353noreply@blogger.comtag:blogger.com,1999:blog-5977007359627193869.post-47389665659892033742012-06-02T21:23:43.857-04:002012-06-02T21:23:43.857-04:00The omelette maker looks awesome. I'll have to...The omelette maker looks awesome. I'll have to see if I can track one down.<br /><br />One of the things I've been doing that works pretty good is to make two or three extra servings every time I cook something. Instead of making one steak, I make two - then I have breakfast or lunch done for the next day. <br /><br />I like to make a big vat or chili or soup too. Pyrex makes some awesome little glass storage containers, and I divy the soup/chili up and stick it in the freezer. When I don't have time to cook I can just grab a bowl and go.<br /><br />I think eating healthy successfully requires lots of practice. What works for me, or what I like to eat might be completely different than what works for you or someone else. You just gotta keep plugging away and figure it out.tamikamariahttps://www.blogger.com/profile/15972967735327553353noreply@blogger.com